Steps to Prepare Award-winning Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting estimated approx 40 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting using 15 ingredients and 15 steps. Here is how you cook it.

This classic vanilla cake is decorated for Christmas with colorful red and white layers and decorated with red and green sprinkles. Merry Christmas!

Ingredients and spices that need to be Prepare to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:

1. CAKE
2. 3 cup cake flour
3. 1 tbsp baking powder
4. 1/4 tsp baking soda
5. 1/2 tsp salt
6. 1 2/3 cup unsalted butter, melted
7. 1 1/2 cup granulated sugar
8. 2 tsp vanilla extract
9. 2/3 cup milk, I used whole milk
10. 4 large eggs
11. red food coloring
12. FROSTING AND FILLING
13. 1 1/2 recipes for my Basic Creamy Buttercream Frosting, recipe attached in direction step #7
14. GARNISH
15. red, green and white sprinkles

Steps to make to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting

1. Preheat the oven to 350. Spray 3 - 8 inche cake pans with bakers sprspray
2. Whisk together in a bowl flour, baking powder, baking soda and salt
3. In another bowl beat butter and sugar until creamy, add flour and milk and give a stir to moisten, then beat in eggs and vanilla, add flour mixture and stir to blend
4. Remove 1/3 of the batter to a seperate bowl, this will be your white layer. To the remaining batter, add enough drops of red food color to get a vivid red. Pour red batter into 2 of the prepared pans and the white batter in the remaining third pan
5. Bake about 12 to 15 minutes just until a toothpick comes out clean. Cool on racks in pans 10 minutes , then remove and cool completely before frosting
6. MAKE FROSTING AND FILLING
7. Make 1 1/2 recipes of my Basic Creamy Buttercream frosting in order to have enough to fill and frost the entire cake. Recipe attached below. Use 1 1/2 cup butter and 6 cups confectioner's sugar, adding more cream as needed, see tip in recipe for perfect light creamy frosting https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
8. ASSEMBLE CAKE
9. Place one cooled red layer of cake bottom side up on serving plate
10. Frost with some of the vanilla buttercream frosting
11. Add the white layer, bottom side up
12. Frost with some frostung
13. Top with the second red layer of cake, bottom up
14. Frost entire cake with tthe frosting
15. Garnish cake with sprinkles. Chill cake for 2 hours for easy slicing

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So that is going to wrap it up with this exceptional food Easiest Way to Make Quick Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!