Simple Way to Make Award-winning "Classic" Oatmeal Muffins

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Speedy "Classic" Oatmeal Muffins. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from "Classic" Oatmeal Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Classic" Oatmeal Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Classic" Oatmeal Muffins is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Classic" Oatmeal Muffins estimated approx 10 mins.

To get started with this particular recipe, we have to prepare a few components. You can have "Classic" Oatmeal Muffins using 14 ingredients and 8 steps. Here is how you can achieve it.

A no-fail muffin recipe that I modified from my Fannie Farmer cookbook, copyright 1980. I make a batch every week and they get devoured. They're great for a breakfast on the fly with a banana and coffee. I do find that they're a mite heavy, so I increase the milk a little bit. Sometimes I use heavy cream. Sometimes I add a bit of sour cream. They ALWAYS come out great! Hope you enjoy.

Ingredients and spices that need to be Make ready to make "Classic" Oatmeal Muffins:

1. 1 1/2 cup all-purpose flour
2. 2 tbsp sugar
3. 2 tbsp brown sugar
4. 4 tsp baking powder
5. 1/2 tsp salt
6. 1/4 tsp ground cinnamon
7. 1/4 tsp ground nutmeg
8. 1 egg, well beaten
9. 1/2 cup milk
10. 2 tbsp melted butter
11. 1 cup cooked oatmeal
12. 1/2 cup raisins, optional
13. 1/2 cup chopped apple, optional
14. 1/2 cup chopped nuts, optional

Instructions to make to make "Classic" Oatmeal Muffins

1. - PREHEAT oven to 400°
2. - BUTTER muffin pan
3. - COMBINE: flour, sugars, baking powder, cinnamon, and nutmeg
4. - In separate bowl STIR milk, egg, and butter into the oatmeal and BLEND well.
5. - COMBINE the two mixtures and mix well
6. - SPOON into each muffin cup, 2/3 full (maybe a smidge more)
7. TOP with a few oats, just for prettiness :-)
8. BAKE for about 20 minutes or until a toothpick comes out dry

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So that's going to wrap it up with this exceptional food Easiest Way to Make Speedy "Classic" Oatmeal Muffins. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!