Easiest Way to Make Speedy Buttermilk Sausage Gravy

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Buttermilk Sausage Gravy. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Buttermilk Sausage Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttermilk Sausage Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buttermilk Sausage Gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Buttermilk Sausage Gravy using 6 ingredients and 5 steps. Here is how you cook it.

A result of having too much buttermilk on hand and wanting to make sausage gravy with a new twist to us. An excellent and delicious experiment!

Ingredients and spices that need to be Take to make Buttermilk Sausage Gravy:

1. 1 lb bulk breakfast sausage, your favorite variety
2. 1/4 cup all-purpose flour
3. 3 cup milk
4. 1 cup buttermilk
5. 1/2 tsp black pepper
6. 1-1 1/2 tsp sea salt (start with 1/2 tsp and adjust to taste)

Steps to make to make Buttermilk Sausage Gravy

1. Crumble and brown breakfast sausage in a large, deep sided saute pan over medium heat until brown and beginning to crisp. About 8 minutes. Remove sausage from pan to paper towel lined plate, leaving grease in pan.
2. Whisk flour into sausage drippings to make a roux. Cook until golden, stirring constantly. About 3-4 minutes. This cooks out the raw flavor of the flour.
3. Whisk milk and buttermilk into roux until well incorporated and no lumps remain, scraping up any bits sticking to the pan Increase heat to medium high. Bring gravy to a slow boil until it thickens slightly, whisking constantly. About 5 minutes.
4. Reduce heat to medium low. Taste a piece of cooked sausage to gage its saltiness. Stir in sausage, pepper and salt to taste (usually 1/2-1tsp for me). Lightly simmer uncovered until you have a nice thick gravy, stirring often. About 10 minutes more.
5. Serve over your favorite biscuits, toast, eggs, hash browns, heck just about anything! Lol! Enjoy!

While that is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that will get your own creative juices flowing so that you may prepare excellent lunches for the own family without the need to complete too terribly much heavy cooking through the process.

So that's going to wrap it up with this special food Easiest Way to Prepare Award-winning Buttermilk Sausage Gravy. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!