Steps to Prepare Quick Tart Cherry Baked Oatmeal

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Ultimate Tart Cherry Baked Oatmeal. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tart Cherry Baked Oatmeal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tart Cherry Baked Oatmeal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tart Cherry Baked Oatmeal using 11 ingredients and 5 steps. Here is how you cook it.

He asked for cherry oatmeal and all I had was this old can of tart cherries in water.

Ingredients and spices that need to be Get to make Tart Cherry Baked Oatmeal:

1. 2 eggs
2. 12 oz walnut milk, or milk of choice
3. 2 oz light brown sugar
4. 1 oz butter, melted
5. 1 t vanilla bean paste or extract
6. 1/4 t fine sea salt
7. 1 t baking powder
8. Sprinkle of cinnamon
9. 3 c rolled oats (8.5oz / 240g)
10. 1 can pitted tart cherries
11. 32 g vanilla sugar

Steps to make to make Tart Cherry Baked Oatmeal

1. Simmer cherries and vanilla sugar until reduced to very little liquid and beginning to darken in color
2. In a bowl, whisk the eggs then combine all of the other ingredients except the oats. Then, stir in the oats thoroughly.
3. Into a greased 8x8" baking dish, scoop half of the oat mixture then top with cooked cherries
4. Top with remaining oat mixture
5. Bake at 350F for about 25 minutes, until slightly puffed and edges are beginning to turn golden. The center should be set and no longer liquid-y.

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So that is going to wrap this up for this exceptional food How to Make Super Quick Homemade Tart Cherry Baked Oatmeal. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!