Step-by-Step Guide to Prepare Favorite Classic Meatloaf

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Quick Classic Meatloaf. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Classic Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Classic Meatloaf is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Classic Meatloaf using 6 ingredients and 7 steps. Here is how you cook it.

I made it up...

Ingredients and spices that need to be Make ready to make Classic Meatloaf:

1. 3 lbs. organic ground beef (minimum fat content)
2. 2 cups homemade whole wheat biscuits (crumbled)
3. 1 organic egg
4. 3/4 cup organic milk
5. 1 tsp sage
6. 1 tsp parsley

Instructions to make to make Classic Meatloaf

1. Preheat oven to 375 degrees
2. Mix all the ingredients in a large bowl using your bare hands.
3. Place mixture in a loaf pan and spread evenly.
4. Cover with aluminum foil and place in oven for 1.5 hours.
5. Uncover and pour out any grease that has accumulated in the pan.
6. Cook an additional 20-30 minutes. Check that internal temperature is 150-155 degrees.
7. Serve with ketchup, as desired.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Classic Meatloaf. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!