Step-by-Step Guide to Make Super Quick Homemade Grandma's Sugar Cookies

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Grandma's Sugar Cookies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grandma's Sugar Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's Sugar Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Grandma's Sugar Cookies using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Grandma's Sugar Cookies:

1. Cookie Dough
2. 1 Cup Unsalted Butter, room temperature
3. 1 Cup Granulated Sugar
4. 1 Large Egg
5. 2 1/2 Cups All-Purpose Flour
6. 1 teaspoon Baking Powder
7. 2 Tablespoons Orange Juice
8. 1 Tablespoon Vanilla Extract
9. Frosting
10. 3 Cups Powdered Sugar
11. 1/3 Cup Unsalted Butter, room temperature
12. 1 teaspoon Vanilla Extract
13. 2 Tablespoons Milk

Instructions to make to make Grandma's Sugar Cookies

1. Mix cookie dough the night before
2. In a large mixing bowl combine the butter, sugar, and egg. Mix at medium speed until creamy and well mixed.
3. Change mixer speed to slow and add remaining cookie ingredients one at a time to the bowl: flour, baking soda, orange juice, vanilla extract. Mix until a soft dough is formed.
4. Divide dough in half. Wrap each half in plastic wrap and place in the fridge over night, or at least for four hours.
5. Preheat oven to 400 degrees. Line cookie sheets with parchment paper.
6. Using one roll of dough at a time. Lightly flour surface to roll cookie dough to about 1/8 of an inch thickness. Cut shapes and place on prepped cookie sheet, about two fingers apart.
7. Bake cookies for 5 to 10 minutes, or until edges are lightly browned. Allow cookies to cool for a minute on the cookie sheet before moving.
8. Make Frosting. Combine all frosting ingredients in a mixer at a low speed. Adding more sugar to thicken, more milk to thin out the frosting until it is the consistency you like. Food coloring maybe added to give your cookies some flare.
9. Frost cooled cookies as desired.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Grandma's Sugar Cookies. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!