Step-by-Step Guide to Make Speedy Country Scalloped Potatoes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Homemade Country Scalloped Potatoes . One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Country Scalloped Potatoes , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Country Scalloped Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Country Scalloped Potatoes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Country Scalloped Potatoes estimated approx 40 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Country Scalloped Potatoes using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Country Scalloped Potatoes :

1. 1 1/2 lbs small red potatoes
2. 6 tbsp butter, divided
3. 3 tbsp flour (can use gluten-free or regular)
4. 1/2 tsp onion salt
5. 1/4 tsp white pepper
6. 1 1/2 cups soy milk (or milk of choice)
7. 1 cup (4 oz) shredded cheddar cheese
8. 3/4 cup cracker crumbs

Instructions to make to make Country Scalloped Potatoes

1. Slice potatoes into 1/4 inch slices. Put in a pot. Cover with water. Bring to boil. Boil for 10 minutes. Drain. Set aside.
2. In saucepan, melt 4 tbsp of butter. Whisk in flour, salt, pepper. Stir until smooth. Gradually add milk. Stir constantly until thickened. Add cheese. Stir until cheese is melted & mixed in well.
3. Preheat oven to 350 degrees.
4. Lightly grease 1 qt casserole dish. Layer 1/3 of potatoes. Then 1/3 sauce. Repeat layers twice, ending with sauce.
5. Melt remaining butter. Combine with cracker crumbs. Sprinkle evenly over casserole.
6. Bake uncovered until hot & bubbly & potatoes are tender, about 40 minutes.

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So that's going to wrap this up for this special food Easiest Way to Make Favorite Country Scalloped Potatoes . Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!