Simple Way to Make Speedy Scrambled Eggs with Sausage & Potatoes

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Award-winning Scrambled Eggs with Sausage & Potatoes. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Scrambled Eggs with Sausage & Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scrambled Eggs with Sausage & Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Scrambled Eggs with Sausage & Potatoes using 6 ingredients and 2 steps. Here is how you cook it.

Breakfast on a Saturday

Ingredients and spices that need to be Prepare to make Scrambled Eggs with Sausage & Potatoes:

1. 8 eggs
2. 1/2 of Owens Country Sausage
3. 2/3 cup grated cheese
4. 1/4 cup milk
5. 1 leftover baked potato
6. 2 small sweet tomatoes

Instructions to make to make Scrambled Eggs with Sausage & Potatoes

1. Peel leftover baked potato and cut in small cubes. In a small skillet add oil to lightly cover whole skillet and turn heat to medium high. Place potatoes and cook till lightly browned.
2. In a large skillet on medium high brown sausage. While sausage is cooking Mix 8 eggs and milk together in mi zing bowl and set aside till Sausage is done. Pour eggs and cheese on top of sausage and mix as eggs start cooking. Cook till eggs or done to your taste. Enjoy!!

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