Recipe of Ultimate Beau and Rachel’s crock pot New England clam chowder

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week Beau and Rachel’s crock pot New England clam chowder. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have Beau and Rachel’s crock pot New England clam chowder using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Beau and Rachel’s crock pot New England clam chowder:

1. 3 cans evaporated milk
2. 5 cans clams
3. Water
4. 6 medium sized red potatoes
5. 1 clove garlic
6. 1 teaspoon black pepper
7. 2 sweet onions
8. Few stalks of celery
9. 6 strips bacon

Steps to make to make Beau and Rachel’s crock pot New England clam chowder

1. Cook bacon (extra crispy) remove from pan and then crunch it all up with your hands, next, sauté chopped onion until tender (in same pan) Transfer both of them crock pot
2. Add 3 cups of juice from the canned clams (and additional water if needed)
3. Add minced garlic, cubed potatoes, celery, pepper. Cook in crock pot for 1-3 hours on high
4. Add clams and the condensed milk
5. Cook for 1 more hour on low. Serve

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