Recipe of Super Quick Homemade Shankarpale

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Favorite Shankarpale. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Shankarpale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shankarpale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Shankarpale using 7 ingredients and 10 steps. Here is how you cook that.

It’s traditional Indian Dish which is made on the festival of Diwali . It is sweet crunchy crispy.. favorite snack for kids.

Ingredients and spices that need to be Make ready to make Shankarpale:

1. 1 1/2 cup milk
2. 1 cup sugar
3. 1 cup ghee/ tup
4. 1/4 tsp soda
5. Salt
6. 2 cup Flour / Maida
7. Oil for fry

Instructions to make to make Shankarpale

1. Boil milk and sugar and ghee together till the time sugar gets dissolved then turn off the heat
2. Add soda salt in the milk.. and add this to maida..
3. Make nice tight dough
4. Keep it aside for minimum 2 hours
5. Take small portion of dough and roll it out.. make a thin Roti.. likr we make for paratha..
6. Using pizza cutter or rolling cutter cut the diamond shape small pieces
7. Heat the oil in pan and deep fry these on medium heat..
8. Take them out on a tissue paper.
9. You can store these for 15 to 20 days.
10. Can be eat as snacks or good option in traveling, hostel students, small kids snack

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Shankarpale. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!