Recipe of Speedy Smoky Carrot Dogs w/ nacho sauce (vegan)

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Smoky Carrot Dogs w/ nacho sauce (vegan). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Smoky Carrot Dogs w/ nacho sauce (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoky Carrot Dogs w/ nacho sauce (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoky Carrot Dogs w/ nacho sauce (vegan) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Smoky Carrot Dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you can achieve it.

Have a vegan co worker and I enjoy finding new foods to make. She loved these!

Ingredients and spices that need to be Take to make Smoky Carrot Dogs w/ nacho sauce (vegan):

1. 8 large carrots, rinsed and trimmed ends
2. 3/4 C raw cashews
3. 2 T canola oil
4. 1 T soy sauce
5. 2 tsp liquid smoke
6. 1 1/2 tsp smoked paprika
7. 1 tsp garlic powder
8. 1 tsp onion powder
9. 1/4 C jarred salsa
10. 1/4 C almond milk
11. 3 T nutritional yeast
12. 1/4 tsp cayenne pepper
13. 1/4 tsp cumin
14. 1/4 tsp tumeric
15. 1/4 tsp kosher salt
16. 1 T water
17. 1 pkg wheat hotdog buns
18. 2 jalapenos, sliced thin
19. 1/4 C red onion,, diced

Steps to make to make Smoky Carrot Dogs w/ nacho sauce (vegan)

1. Soak the cashews in a bowl of water for 8 hours.
2. Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog.
3. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes.
4. Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency.
5. Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Smoky Carrot Dogs w/ nacho sauce (vegan). Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!