Recipe of Quick The easiest Vietnamese Baguette recipe : Bánh Mì

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week The easiest Vietnamese Baguette recipe : Bánh Mì. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from The easiest Vietnamese Baguette recipe : Bánh Mì, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The easiest Vietnamese Baguette recipe : Bánh Mì delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The easiest Vietnamese Baguette recipe : Bánh Mì is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook The easiest Vietnamese Baguette recipe : Bánh Mì estimated approx 120’.

To begin with this recipe, we must prepare a few components. You can cook The easiest Vietnamese Baguette recipe : Bánh Mì using 8 ingredients and 17 steps. Here is how you can achieve that.

I’d like to introduce about Vietnamese food especially: Bánh mì! Love the thin crust , lightly crisp and crackly. I tried many recipes and this is the easiest recipe that I like best! Let’s make it! #mycookbook

Ingredients and spices that need to be Take to make The easiest Vietnamese Baguette recipe : Bánh Mì:

1. 300 g all purposes flour
2. 150 g bread flour
3. 40 ml cold fresh milk
4. 1 cold egg (50g)
5. 220 g ice water
6. 3 g instant dry yeast
7. 8 g sugar
8. 5 g salt

Instructions to make to make The easiest Vietnamese Baguette recipe : Bánh Mì

1. In a standing mixing bowl, mix dry ingredients together. Remember to put salt and yeast in a different corner. Make a well in the centre, add the icing water, cold milk, and cold egg. Stir until it make a wet paste. Use the dough hook to knead the dough in a stand mixer until the dough starts to windowpane texture. It took me 20 minutes.
2. Form a ball. Cover by a kitchen towel and rest about 20’.
3. After 20 minutes.
4. Devide it into 8 equal pieces about 95g for each. Cover by a kitchen towel and rest about 10 minutes.
5. 5. Flour your work surface and hand with about 1 tablespoon of flour. Roll the dough into a long cylindrical shape about 17cm-20cm, depends on your baguette mould.
6. Spray water 3 times onto “Bánh mì”. Transfer the dough to the baking tray and put it in to a warm place (in to off oven- and let it proof until it is double in size for about 60 minutes in summer time). I don’t have 2 baguette moulds so I put it in to a loaf pan. 😊
7. Meanwhile, put 2 ceramic cups of hot water in 2 corners at the lowest rack of electric oven. Position the oven rack in upper third of oven. Preheat the oven to 250oC with fan force mode.
8. To slash the baguette, use a Scissor or a razor blade, keep it at 45° angle, and make a quick and determined slash across the dough lengthwise. Spray water on the “Bánh mì” and both sides of the oven. Bake immediately after slashing.
9. After the first 5 minutes, spray water once on the baguettes. 5 minutes later, spray water the second times and the last 5 minute is the 3rd to make crispy crust and soften the inner. Reduce the oven on to 200oC, turn off fan mode and rotate the baking tray to bake the baguettes evenly.
10. Bake until golden brown.
11. Love the crispy thin crust!
12. Soft inner!
13. And hollow inner!
14. Banh mi is best eaten as a sandwich bread.
15. Can served with pork or chicken liver pate for a healthy breakfast!
16. Served with Borderlaise Sauce or Curry Beef or Curry Chicken.
17. Note: Pls make and bake as the above instruction, you’ll succeed!

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So that is going to wrap this up with this exceptional food Recipe of Speedy The easiest Vietnamese Baguette recipe : Bánh Mì. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!