Recipe of Perfect Cinnamon Apple Pie

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade Cinnamon Apple Pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cinnamon Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon Apple Pie is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinnamon Apple Pie estimated approx 1 mins.

To get started with this recipe, we must first prepare a few components. You can cook Cinnamon Apple Pie using 16 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Cinnamon Apple Pie:

1. 2 1/2 cup All-Purpose Flour
2. 1/2 tsp Salt
3. 1 1/4 cup Cold Lard
4. 6 tbsp Cold Water (add 2 more tables if needed)
5. FILLING
6. 2 1/2 cup Sugar
7. 1 tsp Ground Cinnamon
8. 1/2 tsp ground ginger
9. 9 cup Thinly sliced peeled tart apples (about 9 medium)
10. 1 tbsp Bourbon, (optional)
11. 2 tbsp All-purpose flour
12. 1 dash Salt
13. 3 tbsp Cold, butter, cubed
14. Topping
15. 1 tbsp 2% milk
16. 2 tsp Course sugar

Instructions to make to make Cinnamon Apple Pie

1. In a large bowl, mix flour and salt; cut in lard until crumbly. Gradually add milk, tossing with fork until dough holds together when pressed. Divided dough in half. Shape each into a disk;wrap in plastic wrap. Refrigerate 1 hour or over night.
2. For filling; in a large bowl, mix sugar, cinnamon, and ginger. Add apples and toss to coat; let stand for 1 hour to allow apples to release juices. Stirring occasionally.
3. Drain apples, reserving syrup. Place syrup and, if desired, Bourbon in a saucepan; bring to a boil. Reduce heat; simmered uncovered, 20-25 minutes or until mixture thickens slightly and turn a medium Amber color; Remove from heat; and cool completely
4. Preheat oven to 400". Toss drained apples with flour and salt. On a lightly floured surface, roll 1/2 of dough to a 1/8-in thick circle; transfer to a 10-in cast-iron or other deep ovenproof skillet. Trim pastry even with rim. Add Apple mixture. Pour cooled syrup over top; dot with butter.
5. Roll remaining dough to a 1/8-in thick circle. Place over filling. Trim, seal and flute edges. Cut slits in top. Brush milk over pastry; sprinkle with course sugar. Place on a foil-lined baking sheet. Bake 20 minutes
6. Reduce oven setting to 350". Bake 45-55 minutes longer or until crust is golden brown and filling is bubbly. Cool on wire rack.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Cinnamon Apple Pie. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!