Recipe of Favorite Crockpot Green Bean casserole

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Speedy Crockpot Green Bean casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crockpot Green Bean casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Green Bean casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Crockpot Green Bean casserole using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Crockpot Green Bean casserole:

1. 3 cans green beans drained
2. 1 can Cream of mushroom soup
3. Half can of milk (use the can from the cream of mushroom)
4. Mushrooms (optional)
5. French fried Onions for the top
6. Can substitute cream of mushroom soup for celery soup or cream of chicken if you don’t like mushrooms

Instructions to make to make Crockpot Green Bean casserole

1. Drain green beans
2. In a bowl add all ingredients but the onions
3. Add to crockpot high- 2hrs low- 3-4 hrs give or take on times when ready to sever add onions.
4. Notes- I have a ceramic crock pot so I put it in the oven for a 5 mins to brown the onions on the top on the broil settings.

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