How to Prepare Any-night-of-the-week Creamy Ham and Potato Soup

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Creamy Ham and Potato Soup. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Ham and Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Ham and Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Creamy Ham and Potato Soup using 15 ingredients and 4 steps. Here is how you cook that.

This soup is perfect for when you have some holiday ham leftovers. It comes together quickly and makes a cozy, filling meal. For the salt free seasoning, I use Trader Joe's 21 seasoning salute, but something like Mrs. Dash works too.

Ingredients and spices that need to be Prepare to make Creamy Ham and Potato Soup:

1. 1 tbsp. olive oil
2. 1 1/2 cup chopped ham
3. 3 tbsp. unsalted butter
4. 2 celery stalks, diced
5. 2 medium carrots, peeled and diced
6. 1/2 yellow onion, diced
7. 3 cloves garlic, minced
8. 3 tbsp. all purpose flour
9. 2 cups unsalted chicken broth
10. 3 cups milk
11. 1/2 tsp. salt
12. 1/4 tsp. each pepper, poultry seasoning
13. 1/4 tsp. salt free all purpose seasoning
14. Pinch nutmeg
15. 4 small (or 2 large) russet potatoes, peeled and diced

Steps to make to make Creamy Ham and Potato Soup

1. Heat the oil in a large pot or Dutch oven over medium heat. Once it's hot, add the ham and cook, stirring often, until the ham has browned up a bit. Then remove it to a seperate plate and cover the plate with foil to keep it warm.
2. Add the butter to the pot. Once the butter has melted, add the celery, carrots and onion with a big pinch of salt. Cook, stirring often, for 5-7 minutes, until the veggies have begun to soften. Then stir in the garlic and cook until it's fragrant, another minute or so. Increase the heat to med-high, then sprinkle the flour over the veggies and stir to incorporate it. Cook and stir for 2 minutes.
3. Slowly pour in the broth while stirring, then add the milk and all of the seasonings. Let it all come up to a low boil. Once it begins to boil, stir in the potatoes and return the ham to the pot, reduce the heat back down to medium and let it simmer for about 10 or so minutes, until the potatoes are fork tender. Then remove from the heat and serve.
4. This soup is also very good with some kielbasa or smoked sausage in place of the ham, pictured below.

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So that's going to wrap it up for this special food Recipe of Quick Creamy Ham and Potato Soup. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!