How to Make Award-winning Semolina cake in sugar syrup - nammoura

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Perfect Semolina cake in sugar syrup - nammoura. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Semolina cake in sugar syrup - nammoura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina cake in sugar syrup - nammoura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Semolina cake in sugar syrup - nammoura is 45 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Semolina cake in sugar syrup - nammoura estimated approx 150 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Semolina cake in sugar syrup - nammoura using 17 ingredients and 7 steps. Here is how you can achieve it.

A semolina cake that is cut into lozenges. Sugar syrup is poured over it while the cake is still in the baking tray. Soak it well and savor those super sweet lozenges!

Ingredients and spices that need to be Get to make Semolina cake in sugar syrup - nammoura:

1. 1 kg semolina
2. 1 cup sugar
3. 1 cup milk
4. 1 cup vegetable oil
5. 1/2 teaspoon mastic gum, crushed in ½ teaspoon sugar
6. 4 teaspoons baking powder
7. 3 teaspoons orange blossom water
8. 3 teaspoons rose water
9. 1 teaspoon tahini, sesame paste
10. - For the sugar syrup:
11. 2 1/2 cups sugar
12. 1 1/2 cups water
13. 1 teaspoon rose water
14. 1 teaspoon orange blossom water
15. 1 teaspoon lemon juice
16. - For garnishing:
17. 25 almonds, cut in halves

Steps to make to make Semolina cake in sugar syrup - nammoura

1. To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
2. For the batter, mix all the ingredients together, except the tahini.
3. Grease the bottom and sides of a 30 cm diameter baking tray with the tahini. Spread evenly the batter in the tray and leave to rest at room temperature for 1½ hr.
4. Preheat the oven to medium heat. Put the tray in the oven on the middle rack and bake for around 30 min.
5. Remove from the oven and cut the cake into lozenges while still in the pan. Return the tray to the oven on the top rack until the cake's surface turns golden brown.
6. Turn off the oven. Pour the sugar syrup over the cake while it is still hot and place it back in the oven for a while until the syrup is absorbed.
7. Take out the cake and place an almond in the middle of each lozenge piece. Serve at room temperature.

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So that is going to wrap it up for this special food Steps to Prepare Quick Semolina cake in sugar syrup - nammoura. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!