How to Make Award-winning Biscuit with blueberry jam

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Homemade Biscuit with blueberry jam. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Biscuit with blueberry jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuit with blueberry jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Biscuit with blueberry jam using 9 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Biscuit with blueberry jam:
- 2 cups flour
- 1 tbls baking powder
- 1 tsp salt
- 1/4-1/2 cup cold cut butter
- 1 cup cold milk
- for the bluberry jam
- 1/2 cup fresh blueberries
- 1 ounce water
- 1 tbsp sugar but if you like it sweeter you can add more
Steps to make to make Biscuit with blueberry jam
- Preheat oven to 425°.
- Whisk flour and baking powder. Add cold butter and mix by hand till pea size. Add cold milk mix till all incorporated do not over mix.
- Take out on to flat surface and dust with flour. Knead dough about 14 times no more. You do not want to over do it as it will toughen the dough.
- Roll out to 1 inch thickness and cut into rounds - i used a cup. Spray baking dish with oil and put side by side
- Bake for 12-15 min. For the jam use a small pan or pot preferably non stick.
- Blueberry jam: Put all ingredients together in a pan or pot. Crush all the blueberries as you stir. It should be a little bit runny.
- Cool it down then refrigerate for about 4 hrs.
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So that is going to wrap it up with this exceptional food Steps to Make Quick Biscuit with blueberry jam. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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