Easiest Way to Prepare Homemade Christmas Mint Cocoa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Any-night-of-the-week Christmas Mint Cocoa. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Christmas Mint Cocoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas Mint Cocoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Christmas Mint Cocoa estimated approx 4-5 min.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Christmas Mint Cocoa using 6 ingredients and 4 steps. Here is how you can achieve that.
Made this for my wife when we got home christmas evening. This recipe is just for one mug, just heat as much milk as you need and go from there.
Ingredients and spices that need to be Get to make Christmas Mint Cocoa:
- 2-3 tbsp hersheys cocoa
- 3-4 tsp sugar
- 2 cups milk
- 3-4 drops peppermint extract
- 1 candy cane stick
- Whipped cream(optional)
Instructions to make to make Christmas Mint Cocoa
- Heat milk in a sauce pan over medium heat, whisk in 2 tbsp cocoa and 2 tsp sugar.
- Drop in the peppermint extract, taste occasionally with a spoon to test for taste and temperature. Adjust sugar and cocoa to taste.
- When hot enough pour into a mug and add the peppermint stick and serve.
- I would normally have a large scoop of whiped cream on top, but was out.
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So that is going to wrap this up with this special food Recipe of Speedy Christmas Mint Cocoa. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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