Easiest Way to Make Speedy Caramel Custard Pudding 🍮

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Caramel Custard Pudding 🍮. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Caramel Custard Pudding 🍮, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Custard Pudding 🍮 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Caramel Custard Pudding 🍮 using 10 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Caramel Custard Pudding 🍮:

1. For the caramel:
2. 70 gr granulated sugar
3. 35 ml water
4. For the custard:
5. 70 gr granulated sugar
6. 400 ml whole milk
7. 150 ml heavy whipping cream
8. 3 large eggs
9. 2 egg yolks
10. 1 tsp vanilla extract (optional)

Steps to make to make Caramel Custard Pudding 🍮

1. In a pot, add sugar and 2 Tbsp water. Heat the pot over medium-high heat. Add the rest of the water gradually and cook the sugar until it turns dark amber. Don’t stir. Just swirl the pot occasionally. Remove from the heat.
2. Immediately pour the caramel into four 6-ounce ramekins. Set aside.
3. In a big bowl, whisk the eggs. Set aside.
4. In a pot, heat the milk, whipping cream, and sugar over medium-high heat. Remove from the heat. Let the mixture cool for about 10 minutes.
5. Gradually add the milk into the eggs and whisk in the rest until it’s all incorporated.
6. Add vanilla extract. Mix well.
7. Strain the mixture into a pitcher or large measuring cup.
8. Pour the milk mixture into ramekins. Cover them with aluminum foil.
9. Bake in a 350 F preheated oven using Au Bain Marie system (put the ramekins in a big baking pan which has filled with 1 inch height hot water) for 40-45 minutes or depends on how big your ramekins are (since I used small bottles I only baked the pudding for 25 minutes only).
10. Enjoy! 😋

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So that's going to wrap this up for this special food How to Make Speedy Caramel Custard Pudding 🍮. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!