Easiest Way to Make Quick Lebanese pudding (mhalabieh with honey)

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Lebanese pudding (mhalabieh with honey). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lebanese pudding (mhalabieh with honey), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lebanese pudding (mhalabieh with honey) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Lebanese pudding (mhalabieh with honey) using 9 ingredients and 7 steps. Here is how you cook that.

Mhalabieh is one of the Lebanese delicious desserts and in my recipe I added some extra flavors to make it special...

Ingredients and spices that need to be Prepare to make Lebanese pudding (mhalabieh with honey):

1. 6 tablespoons corn starch
2. 6 cups milk
3. 6 tablespoons honey
4. 2 cans honey flavored kashta (kind of dip made from skimmed milk and vegetable oil)
5. 3 tablespoons orange blossoms water
6. Lemon zest (1 medium lemon only)
7. For decoration:
8. Pistachios
9. Almonds soaked in water for 15 minutes

Steps to make to make Lebanese pudding (mhalabieh with honey)

1. Put the corn starch then pour the milk over it and stir them
2. Take the milk-corn starch mixture and put them on a light flame on the over and keep stirring them.
3. Keep stirring until they start to condense a little bit
4. Add the lemon zest and the honey
5. Before you turn off the flame add the (kashta) and stir... at the end add the orange blossom water
6. Take them off and pour them in cups
7. Wait few minutes for them to cool and then decorate with pistachios and almonds then put them in the refrigerator...

While that is by no means the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for your family without needing to do too terribly much heavy cooking from the practice.

So that is going to wrap this up for this exceptional food Recipe of Perfect Lebanese pudding (mhalabieh with honey). Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!