Easiest Way to Make Award-winning Japanese Loaf Bread

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Japanese Loaf Bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Loaf Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Loaf Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Loaf Bread is 2 small loaves. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Japanese Loaf Bread using 8 ingredients and 6 steps. Here is how you cook it.

Got this recipe from IG: @inovpelawi, and turn out very soft and fluffy, just as I imagine for Hokkaido Milk Bread. This time I made it with cheese and chocolate, and using twp 8x8x20cm loaf pan.

Ingredients and spices that need to be Make ready to make Japanese Loaf Bread:

1. 350 gr bread flour
2. 45 gr rice flour
3. 1 egg
4. 200-220 ml fresh milk
5. 30 gr sugar
6. 45 gr unsalted butter
7. 5 gr salt
8. 5 gr instant yeast

Steps to make to make Japanese Loaf Bread

1. Mix both flour, sugar and salt. Add in instant yeast, mix well
2. Mix egg and fresh milk so the total is 250-270 ml (or you can using milk-whip cream instead of egg-milk). Slowly pour the egg-milk mixture just until the dough come together. Knead for at least 5 minutes.
3. Add the butter and knead for 20-30 minutes until windowpane stage. Shape into a ball, put it in a large oiled bowl and cover with cloth or plastic wrap. Proof for 1 hour or until double in size.
4. Punch the dough, divide to 6-8 portion as you like (I use 3 each loaf), and roll it to a ball. Cover the dough as you work. Flatten each ball to rectangular then roll it up. Put it on the prepared pan and cover again.
5. Second proof it until at least 3/4 pan height.
6. Bake at 180C for 35 minutes. When it’s done I oiled the top of the loaves with unsalted butter. Wait until cold before slice it.

While that is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without the need to complete too much heavy cooking in the practice.

So that is going to wrap this up with this special food How to Prepare Award-winning Japanese Loaf Bread. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!