Easiest Way to Make Award-winning Nanan's Pumpkin Pie

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Favorite Nanan's Pumpkin Pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Nanan's Pumpkin Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nanan's Pumpkin Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nanan's Pumpkin Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nanan's Pumpkin Pie estimated approx 45 mins.
To begin with this recipe, we must first prepare a few components. You can have Nanan's Pumpkin Pie using 12 ingredients and 3 steps. Here is how you cook that.
Our Nanan's pumpkin pie
Ingredients and spices that need to be Get to make Nanan's Pumpkin Pie:
- 1 9" deep dish pie shell
- 1 1/2 Cups canned pumpkin
- 1 Tsp ginger
- 1 Tsp cinnamon
- 1/4 Tsp cloves
- 1/4 Tsp mace
- Alternately you can use 2 1/2 tsp pumpkin pie spice instead of the spices -- if your lazy or being cheap (like me!)
- 1/2 tsp salt
- 2 eggs
- 2 Tbsp butter
- 1/2 Cup firmly packed brown sugar
- 1 Cup milk
Instructions to make to make Nanan's Pumpkin Pie
- Mix all ingredients together with mixer
- Pour mix into pie shell
- Bake 350 F for 45-50 minutes until knife comes out clean
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So that is going to wrap this up for this special food Easiest Way to Prepare Speedy Nanan's Pumpkin Pie. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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