Easiest Way to Make Award-winning Half-moon shaped meat turnovers - sambousek bi lahmeh

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week Half-moon shaped meat turnovers - sambousek bi lahmeh. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Half-moon shaped meat turnovers - sambousek bi lahmeh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Half-moon shaped meat turnovers - sambousek bi lahmeh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Half-moon shaped meat turnovers - sambousek bi lahmeh is 52 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Half-moon shaped meat turnovers - sambousek bi lahmeh estimated approx 1 hour 40 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Half-moon shaped meat turnovers - sambousek bi lahmeh using 17 ingredients and 7 steps. Here is how you cook that.

Half-moon shaped small pies that are filled with a mixture of ground meat and onions then deep fried. They come out all crunchy and warm. A perfect appetizer!

Ingredients and spices that need to be Get to make Half-moon shaped meat turnovers - sambousek bi lahmeh:

1. - For the dough:
2. 3 cups flour
3. 1/2 teaspoon dried yeast dissolved in 2 tablespoons of warm water
4. 3/4 cup warm milk
5. 1/4 cup warm water
6. 1/4 cup vegetable oil
7. 1 teaspoon salt
8. - For the filling:
9. 500 g ground beef
10. 1/4 cup pine nuts
11. 2 medium onions, grated
12. 3 tablespoons vegetable oil
13. 2 tablespoons parsley, chopped
14. 1 teaspoon salt
15. 1/2 teaspoon black pepper
16. 4 cups vegetable oil
17. For frying:

Instructions to make to make Half-moon shaped meat turnovers - sambousek bi lahmeh

1. To prepare the dough: mix all the ingredients together, except the water. Gradually pour in the warm water while kneading the ingredients until the dough becomes firm. If needed, add more water. Leave to rest until the filling is ready.
2. To prepare the filling: heat the vegetable oil in a pan. Add the ground beef, onions and pine nuts and season with salt and black pepper. Stir from time to time until the meat changes in color then remove from heat. Add the chopped parsley to the meat mixture, and the filling is ready.
3. On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter.
4. Top each circle with 2 teaspoons of filling, fold in half to cover the stuffing and press edges together to seal. Crimp the edges with your fingers by making tight overlapping folds to give the sambousek its traditional shape.
5. In a saucepan, heat the 4 cups vegetable oil and deep fry the sambousek in batches until golden from both sides.
6. Remove and drain on a kitchen absorbent paper.
7. Serve hot or at room temperature.

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