Easiest Way to Make Award-winning Corn chowder

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Corn chowder. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Corn chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Corn chowder using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Corn chowder:

1. 2 cups canned corn
2. 1 small onion chopped fine
3. 1 pint diced potatoes raw
4. 2 tablespoons butter
5. 1/4 teaspoons salt
6. 2 pints milk scald
7. 1 cup boiling water
8. Pepper
9. Celery salt

Instructions to make to make Corn chowder

1. Cook onion in one half of butter to light brown drain
2. Boil potatoes until tender drain
3. Blend all ingredients add seasoning to taste
4. If a thicker soup is desired blend 2 tablespoons of flour with little cold milk and stir into soup 10 minutes before serving.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Corn chowder. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!