Steps to Make Ultimate Three-layered Chocolate Mousse Cake

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Ultimate Three-layered Chocolate Mousse Cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Three-layered Chocolate Mousse Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Three-layered Chocolate Mousse Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Three-layered Chocolate Mousse Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Three-layered Chocolate Mousse Cake using 35 ingredients and 9 steps. Here is how you can achieve it.

09.05.2018 #cookpadmalaysia #food

Ingredients and spices that need to be Make ready to make Three-layered Chocolate Mousse Cake:

1. First Layer (Couverture White Chocolate):
2. 50 g caster sugar
3. 10 ml water
4. 2 egg yolks
5. 1/2 egg
6. 125 g white cooking choclate - melted
7. 5 g gelatine powder
8. 2 big spoons water
9. 150 g whipped cream
10. Second Layer (Chocolate Milk):
11. 50 g caster sugar
12. 10 ml water
13. 2 egg yolks
14. 1/2 egg
15. 125 g milk cooking chocolate - melted
16. 5 g gelatine powder
17. 2 big spoons water
18. 150 g whipped cream
19. Third Layer (Dark Chocolate):
20. 50 g caster sugar
21. 10 ml water
22. 2 egg yolks
23. 1/2 egg
24. 125 g dark cooking chocolate - melted
25. 5 g gelatine powder
26. 2 big spoons water
27. 150 g whipped cream
28. Blackberry Sauce:
29. 100 g blackberries
30. 50 g icing sugar
31. 20 ml water
32. Orange Sauce:
33. 2 oranges
34. 50 g icing sugar
35. 20 ml water

Steps to make to make Three-layered Chocolate Mousse Cake

1. First Layer (Couverture White Chocolate): 1.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. 2.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. 3.Combine the gelatine mixture with the melted white chocolate.
2. 4.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. 5.Combine the whipped cream to the gelatine and white chocolate mixture and gently fold in with a plastic spatula. 6.Spoon the combined mixture into a piping bag. Pipe the mixture into a glass container up to 1/3 parts of the glass. Place the glass containers with the piped mixture into the fridge and let it cool.
3. Second Layer (Chocolate Milk): 1.Heat sugar and water until the sugar dissolves. 2.Beat the egg yolk and sugar together until the mixture turns a pale yellow. 3.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. 4.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. 5.Combine the gelatine mixture with the melted milk chocolate.
4. 6.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. 7.Combine the whipped cream to the gelatine and milk chocolate mixture and gently fold in with a plastic spatula. 8.Spoon the combined mixture into a piping bag. Pipe the mixture on top of the first layer of white chocolate until it fills up 1/3 parts of the glass. Place the glasses with the piped mixture back into the fridge and let it cool.
5. Third Layer (Dark Chocolate): 1.Heat sugar and water until the sugar dissolves. 2.Beat the egg yolk and sugar together until the mixture turns a pale yellow. 3.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. 4.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. 5.Combine the gelatine mixture with the melted dark chocolate.
6. 6.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. 7.Combine the whipped cream to the gelatine and dark chocolate mixture and gently fold in with a plastic spatula. 8.Spoon the combined mixture into a piping bag. Pipe the mixture into the 2/3 filled glass container up to the brim of the container. Place the glasses with the fully piped mixture back into the fridge and let it cool.
7. Blackberry Sauce: 1.Combine blackberries, sugar and water in a small pot over a low heat. 2.Stir the ingredients completely and bring to a boil. 3.Turn off the heat and let cool. 4.Place the mixture into a food processor and blend it until there are no more lumps.
8. Orange Sauce: 1.Finely slice and chop the orange skin. 2.Squeeze the orange for juice. 3.Combine the skin and juice with sugar and water in a small pot over a low heat. 4.Stir the ingredients completely and bring to a boil. 5.Turn off the heat and let cool. 6.Place the mixture into a food processor and blend it until there are no more lumps.
9. Recipe Notes: 1. Once the components have been completed, the dish can be plated. 2. Ensure the mousse is served while it is cold. 3. Plate the Chocolate Mousse cake with the raspberry and orange sauce. 4. Use your own creativity in plating. You can place the sauces either directly on the cake or on the surface of the serving plate. 5. You can also add slices of fresh or tinned fruit to the decorations.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Three-layered Chocolate Mousse Cake. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!