Step-by-Step Guide to Make Speedy Mom's Far Breton

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Super Quick Homemade Mom's Far Breton. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mom's Far Breton, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's Far Breton delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mom's Far Breton is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mom's Far Breton estimated approx 5 hours.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mom's Far Breton using 10 ingredients and 8 steps. Here is how you cook that.

My old neighbor taught us how to make Far Breton, and my mom created her simple version.

Ingredients and spices that need to be Take to make Mom's Far Breton:

1. 125 g flour
2. 63 g sugar
3. 350-500 ml milk
4. 4 eggs
5. A few drops vanilla extract
6. Butter for cake pan
7. Caramel sauce (additional, about 5-6 tbsp)
8. 8-10 Dried prunes (please adjust as you want)
9. Rum (50ml - 80ml) for soaking prunes

Steps to make to make Mom's Far Breton

1. Soak dried prunes in rum
2. Mix flour, sugar, milk, eggs, and vanilla extract.
3. Add 2 into pan, and cook it in low heat.
4. Preheat the oven 180℃
5. Cook it until it becomes really really heavily sticky...!
6. Put butter on cake pan and add the dough and raisins. Use wooden spoon to shape nicely
7. Bake it about 30 - 45 minutes 180°C. Cool it in the refrigerator longer than 3 hours. Serve with caramel sauce if you like. (This is not traditional way, but somehow mom adds it all the time.)

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So that is going to wrap it up with this exceptional food Easiest Way to Make Favorite Mom's Far Breton. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!