Step-by-Step Guide to Make Perfect Condense rice mango

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Homemade Condense rice mango. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Condense rice mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Condense rice mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Condense rice mango using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Condense rice mango:
- Sticky rice🍚
- Condense milk🍼
- Mango
Instructions to make to make Condense rice mango
- Cook the sticky rice
- Mix in a bowl: condense milk and sticky rice together
- Cut mango into slices
- Serve! Tip: put rice in the bottom then mango slice then have a little cup or plate with some extra condense milk and dip mango in then eat with rice
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So that's going to wrap this up with this special food Steps to Prepare Quick Condense rice mango. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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