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Simple Way to Make Super Quick Homemade Ohio Sauerkraut Pie

Ohio Sauerkraut Pie

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Quick Ohio Sauerkraut Pie. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ohio Sauerkraut Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ohio Sauerkraut Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ohio Sauerkraut Pie is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ohio Sauerkraut Pie estimated approx 1 hour 15 mins.

To get started with this recipe, we have to first prepare a few components. You can have Ohio Sauerkraut Pie using 10 ingredients and 6 steps. Here is how you cook that.

Good ol' fashioned Kraut Pie!

Ingredients and spices that need to be Get to make Ohio Sauerkraut Pie:

  1. 2 nine inch, single, pie crusts (homemade or frozen is fine)
  2. 1/2 cup Sauerkraut
  3. 1 stick butter (1/2 cup), softened
  4. 2 cup sugar
  5. 5 large eggs, well beaten
  6. 1 cup milk
  7. 1 tsp vanilla extract
  8. 2 tbsp fresh lemon juice
  9. 2 tbsp grits (minute)
  10. 2 tbsp all-purpose flour

Instructions to make to make Ohio Sauerkraut Pie

  1. Preheat your oven to 350°F.
  2. Drain the kraut, and rinse thoroughly under cold water. Squeeze the kraut dry.
  3. In a large mixing bowl, cream the butter and sugar together with a mixer for about a minute.
  4. Add eggs, milk, lemon juice, and vanilla and blend well.
  5. Whisk the grits and flour in a small bowl, combining well. Add to the egg mixture and blend well. Fold the kraut into the final mixture.
  6. Pour the mixture into the pie crusts and bake at 350°F for 55 to 60 minutes or until a knife inserted in center of pie comes out clean.

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So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Ohio Sauerkraut Pie. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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