Simple Way to Make Perfect Kroket Panggang (Indonesian Baked Croquet)

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Speedy Kroket Panggang (Indonesian Baked Croquet). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kroket Panggang (Indonesian Baked Croquet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kroket Panggang (Indonesian Baked Croquet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Kroket Panggang (Indonesian Baked Croquet) using 22 ingredients and 9 steps. Here is how you can achieve it.

Kroket (croquet) is one of the most popular snacks in Indonesia. It was introduced during the Dutch colonial. It is made of mashed potato filled with minced chicken or ragout then breaded and fried. This time I made the baked version of kroket. It’s still as crunchy as the fried one but it’s healthier since I didn’t use any oil. 😋 IG: @jenscookingdiary @jenscookdineandtravel

Ingredients and spices that need to be Prepare to make Kroket Panggang (Indonesian Baked Croquet):

1. 600 gr potatoes, steam, make purée
2. 1 egg
3. 1/2 tsp nutmeg powder
4. 1 tsp salt
5. 1/2 tsp white pepper powder
6. Filling ingredients:
7. 2 cloves garlic, minced
8. 100 gr ground chicken
9. 150 gr frozen mixed
10. 1 tbsp oyster sauce
11. salt and pepper
12. 50 ml milk
13. 2 tsp cornstarch mixed with 2 tbsp water
14. Coating mixture:
15. 3 eggs, beat
16. 100 gr Japanese panko bread crumbs
17. 2 tbsp vegetable oil
18. Mustard pickles sauce:
19. 1 cucumber, cut out the seeds part, finely diced
20. 2 tbsp tomato ketchup
21. 1 tsp French yellow mustard
22. 1 tsp chili sauce

Instructions to make to make Kroket Panggang (Indonesian Baked Croquet)

1. Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
2. Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
3. Add milk. Bring it to boil.
4. Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
5. Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.
6. Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
7. Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
8. Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
9. Serve warm with the mustard pickles sauce. 😋

While that is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without needing to perform too much heavy cooking in the practice.

So that's going to wrap this up for this special food Recipe of Award-winning Kroket Panggang (Indonesian Baked Croquet). Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!