Simple Way to Make Homemade Biscuits and gravy casserole

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Ultimate Biscuits and gravy casserole. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Biscuits and gravy casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits and gravy casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Biscuits and gravy casserole using 16 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Biscuits and gravy casserole:

1. Sausage Gravy
2. 1 tablespoon Extra Virgin Olive Oil or Butter
3. 1 whole Shallot, Finely Minced
4. 1 pound Ground Breakfast Sausage
5. 2/3 cup All-Purpose Flour
6. 1 cup Chicken Stock
7. 2 cups Milk (Preferably Whole)
8. to taste Salt and Pepper
9. Biscuits
10. 1 3/4 cup All-Purpose Flour
11. 1 tablespoon + 2 teaspoons Baking Powder
12. 1 teaspoon Sugar
13. 1/2 teaspoon Salt
14. 1/4 cup Butter, Cut into tablespoon sized pieces
15. 3 tablespoons Shortening, Cut into tablespoon sized pieces
16. 3/4 cup Milk plus an additional 1-2 tablespoons if needed

Instructions to make to make Biscuits and gravy casserole

1. Preheat oven to 400 degrees
2. Sausage Gravy In a large oven safe skillet like cast iron, add olive oil, shallot, and sausage. Cook over medium-high heat until sausage is lightly brown.
3. Sprinkle 2/3 cup flour over the top of sausage. Stir in flour until absorbed by grease.
4. Slowly stir in chicken stock, and then 2 cups milk, to prevent lumps. Bring to a simmer and cook about 4 minutes until thickened. Add salt and pepper to taste.
5. Biscuits In a large bowl combined 1 3/4 cup flour, baking powder, sugar and salt until well combined
6. Using a pastry cutter or fork, cut in butter, and shortening, until mixture resembles small peas.
7. Slowly stir in 3/4 cup milk, until dough sticks together. Be careful not to over mix. Add an additional 1-2 tablespoons milk if needed.
8. Drop 10 equal sized spoonfuls of biscuit dough over the top of sausage gravy.
9. Bake for 25 minutes, or until biscuits are golden brown, and a toothpick inserted into the center of biscuit comes out clean.

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