Simple Way to Make Award-winning Spinach soup

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Quick Spinach soup. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Spinach soup using 17 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Spinach soup:

1. 1 cup Spinach leaves blanched and pureed
2. 1 tsp Butter
3. 2 cups Milk
4. to taste Salt
5. to taste Black pepper powder
6. For paneer cutlets
7. 1 cup crumbled paneer
8. 1 potato boiled and mashed
9. 1 cup Boiled White channa
10. 1 Carrot grated
11. 1/2 cup boiled peas
12. 1 Onion finely chopped
13. 1 tablespoon oil
14. to taste Salt
15. to taste Black pepper powder
16. to taste Amchoor Powder
17. 2-3 tablespoons breadcrumbs

Instructions to make to make Spinach soup

1. Heat butter in a non-stick pan. Add pureed spinach, salt, pepper powder, almond powder stir well and simmer for 2-3 minutes.
2. Add milk to adjust the consistency and cook by whisking continuously.
3. Pour soup into a serving bowl, garnish with grated paneer and serve hot
4. For paneer cutlets Take the crumbled paneer and all other ingredients in a bowl (except oil)
5. Adjust salt and mix all the ingredients well together.
6. Take bread crumbs in a plate and keep aside
7. Now shape up the cutlets from the mix and roll them on the bread crumbs.
8. Keep them in a separate plate and place them in refrigerator for 15-20 min before frying
9. For frying- Take a non stick pan Put 2 tbsp oil and place the cutlets Pan fry them on low flame Flip the side once it gets crisp coating and cook on the other side
10. Keep the flame low for nice crispy outer skin
11. Once done remove them from the pan and enjoy hot

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So that is going to wrap this up for this exceptional food How to Make Speedy Spinach soup. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!