Recipe of Ultimate Rawa Khichadi

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Quick Rawa Khichadi. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rawa Khichadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rawa Khichadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Rawa Khichadi using 19 ingredients and 12 steps. Here is how you can achieve that.

#resolutions

Ingredients and spices that need to be Take to make Rawa Khichadi:

1. 1 cup Rava
2. 1 Onion sliced
3. 1 Tomato
4. 1 Carrot -I prefer grated
5. 1/4 cup Green peas fresh/frozen -
6. 2 Green chillies
7. 2 tsp Ginger, chopped finely -
8. As needed Salt -
9. 3 cups water
10. 1 cup milk
11. 1 tbsp ghee
12. 8-10 cashews (whole or broken)
13. 8-10 peanuts (slightly crushed)
14. To Temper
15. 2 tsp oil
16. 1 tsp Mustard seeds
17. 1-2 tbsp Chanadal
18. 1 tbsp urad dal
19. 1 sprig Curry leaves

Instructions to make to make Rawa Khichadi

1. In a big pan heat oil and temper with the items given under ‘To temper’ table.
2. Fry for a minute and then add onion, green chillies, ginger and fry until onion turns transparent.
3. Side by side, boil mixture of 3 cups water and 1cup milk
4. Dry Roast rava with out changing colour in a separate wok
5. Add the vegetables to your pan and fry well for 2 minutes on medium flame
6. When veggies are done add milk and water mixture
7. Now let veggies boil in this mixture for another two minutes
8. Add salt and pepper when veggies are boiling
9. Now Add rava and mix well. Mix well, wait until the water gets absorbed by the sooji.
10. Once it gets thick, cook covered in low flame for 8-10 minutes.
11. Now add ghee and give it a nice last mix.
12. Serve hot with coconut chutney or simply tomato ketchup

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Rawa Khichadi. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!