Recipe of Super Quick Homemade Open-Face Omelets

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Open-Face Omelets. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Open-Face Omelets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Open-Face Omelets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Open-Face Omelets is one. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Open-Face Omelets estimated approx 8 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Open-Face Omelets using 9 ingredients and 9 steps. Here is how you cook that.

I love omelets; but this one was created by accident when I forgot to roll it over...

Ingredients and spices that need to be Take to make Open-Face Omelets:

1. 2-3 eggs, beaten
2. 1/2 cup choice meat: bacon, sausage, ham crumbled/ diced small
3. 1/4 cup onion, diced small
4. 1/4 cup green peppers, diced small
5. 1/3 cup shredded cheddar cheese
6. 2 Tbsps. Milk
7. 1 Tsp. Garlic Powder
8. 1/2 Tsp. Ground black pepper
9. Pinch kosher salt

Steps to make to make Open-Face Omelets

1. Preheat stove top to medium-high heat
2. Dice up all vegetables and meats into small pieces.
3. Mix together in a bowl vegetables and meats with garlic powder, black pepper, and salt.
4. Prepare a 6 to 8 inch skillet with real butter or oil of choice.
5. Sautee' vegetables and meat mixture in oil or real butter for 3 minutes; then set aside.
6. In another bowl beat eggs and milk together.
7. Add egg mixture to another prepared skillet and cook it like you do an omelet; about 2 to 3 minutes.
8. Then add vegetable- meat mixture on top of eggs and press gently; sprinkle with cheese and cover, turn down heat to low and cook for about 1 to 2 minutes.
9. Remove, and its ready to serve. [You can use different variations]

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Perfect Open-Face Omelets. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!