Recipe of Homemade Sausage and Yellow Squash Casserole

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Quick Sausage and Yellow Squash Casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sausage and Yellow Squash Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage and Yellow Squash Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage and Yellow Squash Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Sausage and Yellow Squash Casserole using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Sausage and Yellow Squash Casserole:

1. 3 pounds yellow squash
2. 1 pound sausage
3. 1 cup cornflakes
4. 1-1/2 cup crushed butter crackers
5. 1 teaspoon Pink Himalayan salt
6. 1 teaspoon ground black pepper
7. 15 ounce evaporated milk
8. 1 small diced onion
9. 2 large eggs
10. 1/2 cup crushed butter crackers
11. 1/2 cup crushed cornflakes

Steps to make to make Sausage and Yellow Squash Casserole

1. Preheat oven 350 degrees Fahrenheit
2. Wash the squash
3. Dice the onion and put in a pan with the sausage. Brown in the pan.
4. Slice the squash and add to the sausage and onions
5. Mix the milk, cheese, 1-1/2 cup crushed butter crackers, 1 cup cornflakes, eggs, salt, and pepper.
6. Add Milk mixture to the squash and sausage mixture.
7. Add the rest of the crushed cornflakes and Butter crackers on top.
8. Bake for 1-1/2 hours when you take it out of the oven it should not jiggle. It will wriggle if it's done. It should be firm but not soupy.
9. Serve I hope you enjoy!

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So that's going to wrap it up for this exceptional food Simple Way to Make Quick Sausage and Yellow Squash Casserole. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!