Recipe of Homemade I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Ultimate I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free using 11 ingredients and 10 steps. Here is how you can achieve that.

I originally saw Ellie Krieger make this on her show “Healthy Appetite with Ellie Krieger“. She called it "Mom's Turkey Meatloaf". I have been making this since my 16 year old was a toddler. I renamed it this name because it's true... it doesn't taste like a turkey meatloaf or as healthy as it is for you. I think I have changed it a bit from the original, too.

Ingredients and spices that need to be Prepare to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:

1. 3/4 cup quick-cooking oats, GF certified if needed
2. 1/2 cup unsweetened almond milk (or skim milk)
3. 1 medium onion, peeled (divided)
4. 2 pounds ground turkey (I use Jennie O Lean)
5. 1/2 cups chopped red bell pepper
6. 2 eggs, beaten
7. 2 teaspoons Worcestershire Sauce, make sure GF if needed
8. 1/4 cup ketchup
9. 1/2 teaspoon salt
10. fresh ground black pepper
11. 1 (8 oz) can tomato sauce

Steps to make to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free

1. Preheat your oven to 350 degrees.
2. In a small bowl, stir the oats and milk together.
3. Thinly slice 1/4 of the onion and set it aside.
4. Finely chop the remaining onion.
5. In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined.
6. Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high.
7. Pour the tomato sauce evenly over the meatloaf.
8. Spread the sliced onions evenly over the top.
9. Bake for about 1 hour or until a meat thermometer registers 160 degrees.
10. Remove from oven and let rest for 10 to 15 minutes before slicing and serving.

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So that's going to wrap it up for this exceptional food Simple Way to Make Perfect I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!