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Recipe of Award-winning Japanese Omurice

Japanese Omurice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Perfect Japanese Omurice. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Omurice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Omurice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Omurice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Japanese Omurice using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Japanese Omurice:

  1. 2 bowls Cooked rice
  2. 100 grams Bacon (or Ham or Sausage)
  3. 2-4 pieces Eggs
  4. 2-4 tbsp Milk
  5. 1/2 pieces Onion
  6. 1/2 pieces Carrot
  7. 1/4 pieces Green pepper
  8. 4 tbsp Tomato Ketchup
  9. 1 tbsp Salad Oil (cooking oil)
  10. As needed Pepper
  11. As needed Salt

Instructions to make to make Japanese Omurice

  1. Finely chop the onion, the carrot and the green pepper. Cut the bacon small bite size.
  2. Heat the frying pan. Add the bacon, onion, the carrot and the green pepper.Continue to stir fry when the onion become softly.
  3. Add the Ketchup and Rice. Mix it well. If you like seasonings, add the pepper and the salt.
  4. Divide the ketchup rice into two, put on each dish.
  5. Beat eggs with milk in a bowl and mix it well. (1 - 2 eggs for 1 serving. 1 egg for 1tbsp Milk)
  6. Heat 1/2 tbsp Salad Oil in a pan, pour in the beaten eggs and swirl to cover the bottom of a pan. Cook until the eggs are 60 - 70% done. (Do it 2 times)
  7. Place the cooked egg onto the Ketchup Rice.

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So that is going to wrap this up for this special food Easiest Way to Make Ultimate Japanese Omurice. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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