Recipe of Award-winning Homemade Donuts

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Any-night-of-the-week Homemade Donuts. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Homemade Donuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Donuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Homemade Donuts using 11 ingredients and 7 steps. Here is how you can achieve that.

Very light and fluffy.

Ingredients and spices that need to be Get to make Homemade Donuts:

1. Starter Dough :
2. 425 grams bread flour
3. 325 ml warm milk (about 110°F)
4. 60 grams sugar
5. 15 gram active dry yeast
6. Main Dough :
7. 100 grams bread flour
8. 30 gram powdered milk
9. 1 large egg
10. 10 gram salt
11. 60 grams shortening

Instructions to make to make Homemade Donuts

1. Mix sugar and milk. Stir. Sprinkle the yeast over and let stand for 5 minutes, or until foamy. Add in the flour. Stir with a wooden spoon until well combine.
2. Cover the dough and let it to prove for 1 hour at room temperature.
3. Place the starter dough into a heavy duty mixer bowl with the main dough ingredients except shortening. Knead with dough hook attachment until well combine. Add in shortening and continue knead till form smooth and elastic dough.
4. Place the dough in a greased bowl, cover it and let it to prove for 1 hour or until double in size.
5. Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured donut cutter. Put the donuts on a floured baking sheet. Cover with a kitchen towel/cling wrap, and let rise in a warm place until they are slightly puffed up, about 30 minutes.
6. Heat oil in a deep-fryer or large heavy skillet to 350°F. Slide donuts into the hot oil using a wide spatula. Turn donuts over as they rise to the surface. Fry donuts on each side until golden brown. Remove from hot oil, to drain on a wire rack.
7. Glaze as you like. My 5 year old son cut the dough and dipped the donuts into the chocolate glaze and added his favorite stuff, sprinkles!!

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So that's going to wrap it up for this exceptional food Recipe of Favorite Homemade Donuts. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!