Recipe of Any-night-of-the-week Sausage gravy

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Super Quick Homemade Sausage gravy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sausage gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Sausage gravy using 8 ingredients and 4 steps. Here is how you can achieve it.
This is the best sausage gravy I think there is around. May not be so great for you but oh is it good. It always disappears so quickly.Its so good paired up with bacon and I like to dip my bacon in maple syrup when I have this. Hopefully it's not too weird! lol
Ingredients and spices that need to be Get to make Sausage gravy:
- 2 pounds mild, spicy or maple ground sausage or use 👇
- 2 a combination of mild and spicy or maple and spicy or mild
- 1/2 cup regular all purpose flour
- 6 cups whole milk
- 6 tablespoons real butter or bacon grease or do👇
- 3 Tablespoons butter and 3 Tablespoons bacon grease
- To taste salt and pepper I add a good amount
- Baked buttermilk biscuits
Steps to make to make Sausage gravy
- In a large skillet with high sides over med high heat brown and crumble sausage and DO NOT DRAIN
- Then mix in butter or bacon grease and coat with flour
- Add in milk bringing to a boil whisking till thickened then lower heat if you like add a little more milk and continue to cook and wisk till desired thickness and add in salt and pepper to taste
- Served over baked buttermilk biscuits and enjoy
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