Recipe of Any-night-of-the-week Corn Chowder

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Speedy Corn Chowder. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Corn Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Chowder is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Corn Chowder using 9 ingredients and 8 steps. Here is how you cook that.

My sister-in-law used to make this soup many years ago. My girls loved it so much that I had to get her recipe. I always make a double batch, as it disappears quickly.

Ingredients and spices that need to be Prepare to make Corn Chowder:

1. 4 slices bacon chopped
2. 1/2 cup chopped onion
3. 1/4 cup chopped celery
4. 1 Tbsp flour
5. 2 cups chicken broth
6. 1 large potato peeled and diced
7. 2 cups milk
8. 2 cups cream style corn
9. to taste Salt and pepper

Steps to make to make Corn Chowder

1. In a large saucepan cook bacon until crisp. Drain almost all of the bacon fat.
2. Add onion and celery and cook until soft but not browned.
3. Stir in flour.
4. Stir in chicken broth.
5. Add potato and simmer for 10 minutes or until potatoes are tender.
6. Add milk, corn and bacon and simmer for about 10 minutes. Do no boil.
7. Add salt and pepper to taste.
8. Enjoy!

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So that's going to wrap it up with this special food Recipe of Award-winning Corn Chowder. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!