How to Prepare Super Quick Homemade Chicken Pot Pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Chicken Pot Pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Pot Pie is 1 9" pot pie. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Chicken Pot Pie using 16 ingredients and 7 steps. Here is how you can achieve that.

This is my sons favorite meal. Traditionally, pot pie has peas as one of its veggies, but my kids and husband aren't fond of peas, so we substitute 1 cup of small broccoli florets instead. We also like to add some shredded cheese into ours, it's such a yummy addition.This recipe can be a bit time consuming, but it is well worth it.

Ingredients and spices that need to be Prepare to make Chicken Pot Pie:

1. 1 pie crust (store bought or homemade)
2. 4 tbsp. unsalted butter
3. 1/2 small onion, diced
4. 2 cloves garlic, minced
5. 1/4 cup all purpose flour
6. 1 1/2 cups unsalted chicken broth
7. 1/2 cup heavy cream (whole milk or half and half work also)
8. 1/2 tsp. each dried thyme, salt
9. 1/4 tsp. each pepper, poultry seasoning
10. 1 tbsp. freshly chopped parsley
11. 2 cups cooked, shredded chicken
12. 1 cup peeled and diced carrots
13. 1 cup peas (we use small broccoli florets instead)
14. 1 small potato, peeled and diced
15. 1/4 cup shredded cheese of choice (optional)
16. 1 large egg, beaten

Instructions to make to make Chicken Pot Pie

1. Start by cooking your veggies... the carrots, peas (or broccoli in our case) and potatoes. We just combine everything in a large pot of water and boil until everything is just tender, about 4-6 minutes. Then set them aside.
2. In a large pot or Dutch oven, melt the butter over medium heat. Once melted, add the onion and cook until translucent, about 3-4 minutes. Add the garlic and cook a minute or so more, until fragrant.
3. Increase the heat to med-high and sprinkle the flour over the onion. Stir to incorporate and cook while stirring for a minute or two. Then, whisking continually, slowly add in the chicken broth and the cream. Stir in all the seasoning and whatever else you'd like and let it come to a low boil.
4. Once it reaches a boil, reduce the heat down to med-low and allow to simmer until it has thickened, about 7-10 minutes. Taste to make sure it doesn't need any additional seasoning, then remove it from the heat. Stir in the cheese (if using) until it's melted and incorporated in. Then stir in the chicken and veggies.
5. Preheat the oven to 375°F. Lay the first pie dough disc into the bottom of a 9" pie dish. Pour the filling over the top. Lay the second dough disc over the top and trim any overhanging dough from around the edges. Use a fork or your fingers to crimp the edges and seal it.
6. Use a small, sharp knife to cut a few slits across the top, so the steam can vent. Use a pastry brush to brush the beaten egg all over the top crust. Bake for 35-45 minutes, or until the crust is golden brown. Use a pie shield if you'd like to prevent the edges of the crust from browning too much too quickly. I put it on before putting the pie in the oven and take it off with about 10 or so minutes left of bake time.
7. Allow it to cool for 10 minutes before slicing and serving. Refrigerate any leftovers.

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So that's going to wrap this up for this special food Recipe of Favorite Chicken Pot Pie. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!