Easiest Way to Prepare Quick Pretzels

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Pretzels. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pretzels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pretzels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Pretzels using 8 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pretzels:

1. 1 cup milk
2. 1 package active dry yeast
3. 3 tablespoons packed light brown sugar
4. 2 1/4 cups floor (more for kneading)
5. 10 tablespoons unsalted butter
6. 1 teaspoon fine salt
7. 1/3 cup baking soda
8. 2 tablespoons coarse salt

Instructions to make to make Pretzels

1. Warm the milk and pour in medium bowl and sprinkle in the yeast. Let the yeast soften (about 2 minutes)
2. Stir in sugar and 1 cup of flour with a wooden spoon.
3. Dice 2 tablespoons butter and soften; stir into mix. Add remaining 1 1/4 cups flour and fine salt to make sticky dough.
4. Knead dough on lightly floured surface until smooth and slightly tacky. About 5 minutes.
5. Shape into a ball. Place in lightly greased bowl and cover with plastic wrap. Let rise in a warm place until double in size (about 1 hour).
6. Preheat oven to 450 F and grease a large baking sheet.
7. Punch dough to deflate it then turn out on floured surface. Divide into 6 pieces.
8. Roll and stretch each piece to about 30 inches, holding the ends and slapping the middle on the counter as you stretch the rope.
9. Form each rope into a pretzel shape.
10. Dissolve baking soda in 3 cups of warm water in a shallow baking dish. Dip each pretzel in the solution and arrange on the cookie sheet. Sprinkle with coarse salt.
11. Bake until golden. About 10 minutes.
12. Melt remaining butter and brush butter on hot pretzels.
13. Serve warm.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Pretzels. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!