Steps to Prepare Super Quick Homemade Too easy Crock-Pot Mashed Potatoes

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Speedy Too easy Crock-Pot Mashed Potatoes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Too easy Crock-Pot Mashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Too easy Crock-Pot Mashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Too easy Crock-Pot Mashed Potatoes using 4 ingredients and 3 steps. Here is how you cook it.
Just good ole mashed potatoes.
Ingredients and spices that need to be Prepare to make Too easy Crock-Pot Mashed Potatoes:
- 5 potatoes (chopped)
- 1/4-1/2 cup butter
- 1/2 cup milk
- salt&pepper
Instructions to make to make Too easy Crock-Pot Mashed Potatoes
- Add diced potatoes to Crock-Pot, cover fully with water.
- High: 4 hours. Til fork tender. Drain potatoes.
- Add butter (if cold, dice) and milk. Mash it all together. (So soft it mashed easily just stirring with a fork)
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