Steps to Make Quick Vanilla roll cake

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Vanilla roll cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vanilla roll cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla roll cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Vanilla roll cake using 17 ingredients and 9 steps. Here is how you can achieve it.

My favorite cake 😘😍😋👍🏻

Ingredients and spices that need to be Prepare to make Vanilla roll cake:

1. ~ For The Cake ~
2. 1 ) 70 grm all purpose flour
3. 2 ) 1 tablespoon cornstarch
4. 3 ) 1 tablespoon milk powder
5. (mix ingredients 1-3 and sifted first)
6. 4 ) 90 grm sugar
7. 5 ) 4 eggs (room temperature)
8. 6 ) 1 egg yolk (room temperature)
9. 7 ) 1 teaspoon ovalet
10. 8 ) 1/2 teaspoon vanilla (I use liquid vanilla)
11. 9 ) 90 grm melted butter or margarine
12. 10 ) a pinch of salt
13. ~For Butter Cream ~
14. 1 ) 250 grm unsalted or salt butter
15. 2 ) 300 grm icing sugar / powdered sugar
16. 3 ) 2 tablespoon milk
17. 4 ) 1/2 teaspoon vanilla

Instructions to make to make Vanilla roll cake

1. For Cake : Preheat the oven at 170°c for 15 minuets. Prepare a baking pan, size 22 x 22 cm, and apply butter on the surface of the baking sheet, after it is covered with bake paper.
2. Mix all ingredients for cake (exception melted butter) beat the mixture with hand mixer on medium speed, beat until the mixture becomes soft cream and double size.
3. After the ingredients are well mixed, turn-off the mixer, add melted butter into the mixture, and stirring with spatula slowly until well mixed.
4. Pour the mixture into baking pan, and bake at temperature 170°c for 25 minuets. Remove the cake from the oven if it is cooked, and roll the cake with bake paper.
5. For Butter Cream: Beat the butter in large bowl with hand mixer at high speed, beat until soft,and add half icing sugar (after sifted)beat until smooth and the color becomes white.
6. Add remaining icing sugar, vanilla and milk, beat the mixture until double size, soft and creamy.
7. Open the cake roll and apply the butter cream on the cake, and roll the cake, and warping the cake, store in the refrigerator for 20 minuets.
8. Remove the cake from the refrigerator, and decorate the cake as you like.
9. Roll cake ready to serve.😋😘👍🏻

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So that is going to wrap it up with this exceptional food Steps to Make Speedy Vanilla roll cake. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!