Steps to Make Quick Bread pudding

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Quick Bread pudding. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bread pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Bread pudding using 7 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Bread pudding:

1. 200 gr bread
2. 100 gr butter salted
3. 350 cc fresh milk
4. 4 egg
5. 100 gr sugar
6. 100 gr dried fruit or dates
7. need : 2 tsp cinnamon powder mix with 1 tsp sugar

Instructions to make to make Bread pudding

1. Chopped bread into small pieces and put on Pyrex
2. Spread dried fruit or dates.
3. Melted butter and milk and whisk egg and sugar
4. Pour melted margarine into egg. Stir well
5. Then pour above of bread until covered all
6. Oven 170°C 45 minute. Get out from oven and spread with cinnamon
7. Noted : if you want enjoy it with vanila sauce : whisk 1 yolk with 2 tbsp sugar then add 1 tbsp vanila pasta and 1 tsp corn starch. Mix well then pour in 250 cc warm milk. Stir fastly

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