Steps to Make Homemade Festive Gravy

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Homemade Festive Gravy. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Festive Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Festive Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Festive Gravy using 13 ingredients and 6 steps. Here is how you cook that.
Kinda like Biscuits and Gravy but different.
Ingredients and spices that need to be Make ready to make Festive Gravy:
- 12 ounces evaporated milk
- 1 tablespoon cornstarch
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon salt
- 2/3 pound bulk sausage
- 1 small tart apple peeled cored and diced
- 1 small onion diced
- 2 tablespoons extra Virgin olive oil
- 1 teaspoon seasoned salt
- 1-1/2 cup chopped mushroom stems
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- 1-1/2 tablespoons roasted garlic paste see my recipe
Instructions to make to make Festive Gravy
- Heat the oil and add onions then season with seasoned salt
- Add sausage, garlic paste, spices, Apple, and mushroom stems.
- When the sausage is browned and done add 10 ounces of the milk
- Mix the 2 ounce of milk with the the cornstarch and stir into the sausage mixture and simmer stirring constantly till it thickens.
- Serve over biscuits, rice, noodles, and so on.
- I hope you enjoy!
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So that's going to wrap this up with this special food Simple Way to Prepare Homemade Festive Gravy. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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