Step-by-Step Guide to Prepare Homemade Gajar ka Halwa

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Speedy Gajar ka Halwa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gajar ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Gajar ka Halwa using 8 ingredients and 11 steps. Here is how you cook it.

Carrots are full of nutrition & taste. And making halwa or pudding out of it increases its taste.

Ingredients and spices that need to be Prepare to make Gajar ka Halwa:

1. 500 gm Carrots
2. 1/4 Beetroot (totally optional)
3. 150 ml Milk
4. 100 gm Sugar
5. 150 gm Milk Powder or 250 gm Khoya (Mawa)
6. 50 ml Clarified butter (Desi Ghee)
7. 4 Green cardamom 4 or if using cardamom powder then 1/4 tsp
8. 3-4 tbsp chopped nuts of choice

Instructions to make to make Gajar ka Halwa

1. Wash, clean & grate the carrots. No need to grate them very finely.
2. Add finely grated beetroot for a nice colour. Avoid it if you don’t like or if you have red carrots.
3. Add milk, cook covered for 20 minutes.
4. After 20 minutes add half of the clarified butter & cook for 2 minutes on medium heat, stirring constantly.
5. Gradually add milk powder & ensure that there are no lumps in the halwa.
6. Add sugar & mix well. Now it would release some water
7. Stir it on medium/high heat till the halwa dries.
8. Add the remaining clarified butter & mix well.
9. Stir for 2 minutes on medium/high heat.
10. Add cardamom powder & mix well.
11. Add nuts of your choice & serve warm.

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