Step-by-Step Guide to Prepare Favorite Cheesy Sausage & Broccoli Orzo

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Homemade Cheesy Sausage & Broccoli Orzo. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Cheesy Sausage & Broccoli Orzo is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Sausage & Broccoli Orzo estimated approx 30 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Cheesy Sausage & Broccoli Orzo using 9 ingredients and 8 steps. Here is how you cook it.

Perfect comfort meal on a fall day!

Ingredients and spices that need to be Prepare to make Cheesy Sausage & Broccoli Orzo:

1. 1 1/2 cups uncooked orzo
2. 2 Tbsp. olive oil
3. 1 small onion, chopped
4. 1 cup broccoli florets
5. 1 (16 oz.) pkg. smoked sausage
6. 1/3 cup milk
7. 1 1/2 cups shredded cheddar cheese
8. 2 tsp. garlic powder
9. to taste salt and pepper

Instructions to make to make Cheesy Sausage & Broccoli Orzo

1. In a large pot, begin to cook orzo as directed on package.
2. Coin the sausage link into bite size pieces and saute with onion and garlic powder in the olive oil in a large pot.
3. Continue cooking until thoroughly cooked and onions are softened.
4. When pasta is within 5 minutes of being cooked, add in broccoli and continue boil.
5. Drain pasta and return to pot.
6. Add in milk, cheddar cheese and salt and pepper. Combine until cheese is melted.
7. Fold in sausage mixture and combine thoroughly.
8. Enjoy!

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So that's going to wrap it up with this special food How to Prepare Ultimate Cheesy Sausage & Broccoli Orzo. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!