Step-by-Step Guide to Make Speedy Chicken fried chicken w/ roasted garlic mushroom gravy

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Ultimate Chicken fried chicken w/ roasted garlic mushroom gravy. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Chicken fried chicken w/ roasted garlic mushroom gravy is Nicole T Guidry. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chicken fried chicken w/ roasted garlic mushroom gravy using 17 ingredients and 3 steps. Here is how you can achieve it.

Super yum thinly sliced chicken breast breaded with just the right amount of spices pan fried to give a delicious buttery crust. Oh the gravy, freshly sliced and sautéed mushrooms gently blended with your favorite brown gravy recipe and the secret ingredient, Gourmet Fournet Roasted garlic creole onion dip.

Ingredients and spices that need to be Make ready to make Chicken fried chicken w/ roasted garlic mushroom gravy:

1. 1 cup wheat flour
2. 1 stick butter
3. 1 tablespoon olive oil
4. 8 oz fresh mushrooms
5. 1 small onion (red or yellow)
6. 1 clove garlic (roasted)
7. 2 boneless skinless chicken breast (cut in half)
8. 4 oz whole milk
9. 2 oz Gourmet Fournet Roasted garlic creole onion dip
10. 1/2 tablespoon salt
11. 1/2 tablespoon pepper
12. 3 tablespoon Tony Chacheries original creole seasoning
13. 1 tablespoon garlic powder
14. 1 tablespoon onion powder
15. 6 oz penne pasta
16. 1 cup your favorite brown gravy
17. 1 cup water

Instructions to make to make Chicken fried chicken w/ roasted garlic mushroom gravy

1. Thinly sliced chicken breast in half. Trimming the fat off also. Mix flour, salt, pepper and 1 tablespoon of creole seasoning. Lightly coat chicken, then dip chicken in milk. Meanwhile, heat large skillet on medium heat. Then, Start heating 1 tablespoon of butter mixed with 1 tablespoon of olive oil. When oil and butter are heating up, coat chicken in seasoned flour for a second time. Place chicken in skillet for 6 minutes on each side or until the internal temperature is 165 degrees.
2. In the same skillet the chicken was pan fried in melt 1/2 stick of butter, onion and garlic then Add freshly sliced mushrooms and sauté. When mushrooms are finished cooking add 1 cup of brown gravy and heat. Once your gravy is done take a tablespoon at a time and mix with 2 oz of Gourmet Fournet Roasted garlic creole onion dip until dip is warm enough to mix with gravy.
3. Bring 6 cups of water to a boil. Add 1 tablespoon of salt, then add 6 oz of penne pasta. Boil for 7 minutes or desired tenderness. Drain. Toss penne with remaining butter from recipe.

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