Step-by-Step Guide to Make Award-winning Spring Vegetable Casserole

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Quick Spring Vegetable Casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spring Vegetable Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spring Vegetable Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spring Vegetable Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spring Vegetable Casserole estimated approx 15 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Spring Vegetable Casserole using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Spring Vegetable Casserole:

1. 4 russet potatoes, cut into 8 pieces each
2. 1 small cauliflower, cut into florets
3. 7 carrots, cut into smaller pieces, about baby carrot size
4. 1 can french cut green beans, drained
5. 3 tbsp butter
6. 3 tbsp all-purpose flour (can use gluten-free flour as well)
7. 2 cups milk of your choice
8. salt
9. pepper
10. 1 cup shredded cheddar cheese (3 oz)
11. chopped fresh parsley

Instructions to make to make Spring Vegetable Casserole

1. To cook vegetables, bring 1 inch of water to a boil in a pot over high heat. Add potatoes. Boil for 10-12 minutes or until tender. Use slotted spoon to remove & set aside. Repeat cooking process with the cauliflower & carrots, cooking separately just until crisp tender.
2. Preheat oven to 350ºF. Spray a 2 qt casserole with nonstick cooking spray. Arrange vegetables in prepared casserole dish.
3. For sauce, melt butter in medium saucepan over medium heat. Stir in flour until smooth. Gradually stir in milk. Cook until thickened, stirring constantly. Season to taste with salt & pepper. Add cheese, stirring until cheese is melted.
4. Pour sauce over vegetables & sprinkle with chopped parsley. Bake until heated through, about 15 minutes.

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