Simple Way to Prepare Any-night-of-the-week Maple and Brown Sugar Steel Cut Oats (Big Batch)

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Award-winning Maple and Brown Sugar Steel Cut Oats (Big Batch). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Maple and Brown Sugar Steel Cut Oats (Big Batch), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple and Brown Sugar Steel Cut Oats (Big Batch) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maple and Brown Sugar Steel Cut Oats (Big Batch) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Maple and Brown Sugar Steel Cut Oats (Big Batch) using 8 ingredients and 6 steps. Here is how you cook it.

Some weeks, I'll make a batch of steel cut oats on Sunday night to have in the fridge for quick and easy breakfasts throughout the week. This is my variation of a classic flavor combo. You can adjust the amounts of maple syrup and brown sugar to your liking. Just be sure if you're making this to keep on hand, you use steel cut oats, as they reheat the best throughout the week.

Ingredients and spices that need to be Prepare to make Maple and Brown Sugar Steel Cut Oats (Big Batch):

1. 3 cups water
2. 1 cup milk
3. 1 cup steel cut oats
4. 2 tbsp. ground flaxseed (optional)
5. 1 tsp. ground cinnamon
6. Pinch salt
7. 2 tbsp. pure maple syrup
8. 2 tbsp. brown sugar

Instructions to make to make Maple and Brown Sugar Steel Cut Oats (Big Batch)

1. Optional step : Heat 1 tbsp of either unsalted butter or coconut oil in a large skillet over medium heat. Once melted and hot, add the oats and toast them, stirring pretty constantly, for 2-3 minutes, until golden and fragrant. You don't have to do this, but it adds a lot of great flavor.
2. Combine the milk and water in a large pot over medium-high heat. Once it comes to a boil, stir in the steel cut oats, ground flaxseed (if using) and salt.
3. Reduce the temperature down to medium-low and let this simmer, stirring occasionally, for 30 or so minutes, until the liquid is mostly absorbed and the oats are creamy and soft.
4. Once the oats are done cooking, remove the pot from the heat and stir in the cinnamon, maple syrup and brown sugar.
5. You can serve this right away. If you're making this ahead of time, then let it cool completely and transfer it to the fridge. I like to portion it out in separate containers while it's hot, then place the containers in the fridge once they're cool...that way I already have them portioned out for fast school morning breakfasts, but you can just keep it all in one large Tupperware and just scoop your portions out of that.
6. To reheat, just add a splash of either water or milk and heat in the microwave for 1 to 2 minutes, stirring halfway through, until hot throughout. Top with your favorite oatmeal toppings.

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So that's going to wrap this up with this special food Easiest Way to Prepare Quick Maple and Brown Sugar Steel Cut Oats (Big Batch). Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!